types of chemicals used in cleaning and sanitizing kitchen tools and equipment ppt

How do you sanitize kitchen tools and equipment?- types of chemicals used in cleaning and sanitizing kitchen tools and equipment ppt ,15/6/2021· When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away. This is answered comprehensively here.Materials Used in Cleaning Kitchen Equipment | Hunker3/10/2019· Sanitizers for Cleaning Kitchen Equipment The types of chemicals used in cleaning and sanitizing kitchen tools and equipment should be safe for food. Many homemade cleaners use household detergents and sanitizers to great effect in the kitchen's many types of surfaces, from wood and tile to laminate and stainless steel.





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Cleaning and sanitizing - SlideShare

14/10/2014· Heat and chemicals are commonly used as a method for sanitizing in a restaurant; radiation rarely is. The item to be sanitized must first be washed properly before it can be properly sanitized. Some chemical sanitizers, such as chlorine and iodine, react with food and soil and so will be less effective on a surface that has not been properly cleaned.

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4 Types of Cleaning Agents and When To Use Them

12/6/2017· Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel. Acids Acid cleaners are the most powerful type of cleaning agent and should be used with care.

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What are the Different Types of Cleaning Chemicals?

Cleaning chemicals are used in homes, schools and places of business on an everyday basis. Depending upon the ingredients the chemicals contain, they may be toxic. Many people choose to use safer cleaning products if they have children or pets in their households, to minimize the risk of exposure.

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CLEANING AND SANITIZING OPERATIONS

Principles of Cleaning and Sanitizing: Cleaning and Sanitizing are two distinct processes used for very different purposes. Cleaning is the physical removal of soil and food residues from surface of equipment and utensils. Sanitizing is the treatment of a surface that has been previously cleaned to reduce the number of disease-causing microorganisms to safe levels.

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